{"id":669,"date":"2022-11-23T08:47:02","date_gmt":"2022-11-23T08:47:02","guid":{"rendered":"http:\/\/uelibier.ch.paragon.sui-inter.net\/we-cultivate-the-beer-culture\/"},"modified":"2026-03-25T10:15:44","modified_gmt":"2026-03-25T10:15:44","slug":"we-cultivate-the-beer-culture","status":"publish","type":"page","link":"https:\/\/www.restaurantfischerstube.ch\/en\/we-cultivate-the-beer-culture\/","title":{"rendered":"We ensure full bellies and happy faces."},"content":{"rendered":"\n
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How to find us:<\/h2>\n\n\n\n

Rheingasse 45
CH-4058 Basel
Tel.: +41 61 692 92 00
INFO@RESTAURANT-FISCHERSTUBE.CH<\/a>


Note on table reservations:<\/strong>
Dear guests
please note that we will release reserved tables after 20 minutes if no one appears at the agreed time.
Thank you for your understanding
Your team at the Fischerstube<\/p>\n<\/div>\n\n\n\n

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Opening hours:<\/h2>\n\n\n\n

Monday to Friday from 4 pm (drinks only until 5 pm, small menu from 9:30 pm to 10 pm)
Saturday open from 2 pm
Sunday open from 2 pm<\/p>\n\n\n\n

Closed from Sunday, 26 July 2026 due to kitchen renovations, reopening on Saturday, 15 August 2026 at 2 pm.<\/p>\n\n\n\n

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The team at the Fischerstube.<\/h2>\n\n\n\n
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Asimenia Vasileiadou<\/h3>\n\n\n\n
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General manager
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Mathieu Kieffer<\/h3>\n\n\n\n
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Chef & Deputy General Manager<\/p>\n<\/div>\n\n\n\n

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Ismail Kurt<\/h3>\n\n\n\n
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Sous chef

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Feiz Mohammadi<\/h3>\n\n\n\n
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Kitchen help
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Alexander Demertzis<\/h3>\n\n\n\n
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Kitchen help<\/p>\n<\/div>\n\n\n\n

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Evangelia Tounousidou<\/h3>\n\n\n\n
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Kitchen help

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Nese Sarikaya<\/h3>\n\n\n\n
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Service staff<\/p>\n<\/div>\n\n\n\n

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Jan Tschudin<\/h3>\n\n\n\n
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Cook (winter season)
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Antognino Vasile<\/h3>\n\n\n\n
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Service staff

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Sibel Zopfi<\/h3>\n\n\n\n
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Service staff
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Lea Hackbusch<\/h3>\n\n\n\n
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Service staff<\/p>\n<\/div>\n\n\n\n

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Vacant<\/h3>\n\n\n\n
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Service & kitchen staff – apply!

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Zeus<\/h3>\n\n\n\n
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Security<\/p>\n<\/div>\n\n\n\n

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